The Finch
About The Finch
Perched on the 6th floor of The Distillery Complex, The Finch is a rooftop bar and restaurant offering breathtaking panoramic views of Pittsburgh.
Designed with an airy, modern vibe, it’s the perfect place to gather - whether you’re sharing vibrant small plates, sipping a signature cocktail, or simply taking in the beauty of the city skyline.


Location
The Finch
59 South 2nd Street
Floor 6
Pittsburgh, PA 15219
The Finch Hours
- Mon: Closed
- Tues: 3pm-11pm
- Wed: 3pm - 11pm
- Thurs: 3pm-11pm
- Fri: 3pm -12am
- Sat: 1pm-12am
- Sun: 10am - 4pm

Valentine's Day Prix Fixe Menu
A shared Valentine's experience for two. Select one appetizer, one entrée, and one dessert to enjoy together $70
Appetizer:
BIG SPRING SPIRITS BOURBON-GLAZED BONE MARROW
Slow-roasted marrow finished with a Big Spring Spirits whiskey glaze, pickled red onions, & toasted focaccia.
-OR-
ROASTED ROOT VEGETABLES
A warm medley of winter roots, slow-roasted with herbs & olive oil
Entree:
JUMBO BRAISED PORK SHANK
Slow-braised pork shank served with creamy mashed potatoes & grilled asparagus
-OR-
PAPPARDELLE BOLOGNESE
Hand- cut pappardelle tossed in a traditional beef-and-pork Bolognese, finished with grated parmesan
-OR-
PISTACHIO PAPPARDELLE
Pappardelle in a velvety pistachio pesto with fresh spinach & parmesan
Dessert:
CHOCOLATE-DIPPED STRAWBERRIES
Four fresh strawberries dipped in rich, velvety chocolate & finished with gold flake and sea salt
-OR-
CHOCOLATE DONUT CHEESECAKE
Large slice of raspberry infused cheesecake with a donut crust & topped with raspberry filling, crumbled donuts, powdered sugar, chocolate drizzle & whipped cream
COCKTAILS & MORE:
Featured Wine:
ALTAS CUMBRES MERLOT
This exquisite red wine boasts a velvety texture with notes of ripe plum, black cherry, and a hint of vanilla - making it the perfect bottle to be paired & shared with the Valentine's Day Prix Fixe Menu. $50
Featured Cocktails:
FRENCH KISS
Seven Governors' Gin, tart cherry juice, black berry syrup, lime, topped with Sparkling Rosa, & garnished with a cherry $14
CONVERSATION STARTER
Big Spring Raspberry Vodka, Peach Schnapps, peaflower syrup, lemon, soda water, & garnished with a conversation heart $14
STRAWBERRY VALENTINE
Big Spring Chocolate Vodka, Big Spring Strawberry Vodka, strawberry puree, cream, chocolate syrup, & rimmed with sprinkles $14
BURNING LOVE
Seven Governors' Gin, Big Spring Spirits Corn Whiskey, honey, hot pepper bitters, lemon, muddled bell peppers & cucumbers, & rimmed with Tajin Salt $14
Menu
Winter Plates & Shareables
RETURNING FAVORITES:
BREAD FOR THE TABLE
A half-loaf of soft and freshly baked herbed Focaccia Bread served with house made butter & jam $12 (V)
CHARCUTERIE FOR TWO
Curated selection of artisan meats, houseselected cheeses, dried fruits, & nuts served with a spreadable sweet jam & a side of spicy mustard $18
DEVILED EGGS
Half-dozen deviled eggs made in house & topped with Big Spring Spirits brown sugar bourbon-glazed bacon $14 (GF)
FIRE ROASTED CHICKEN WINGS
Ten charred wings served tossed in your choice of Buffalo sauce, Korean BBQ sauce, Sizzle sauce, or a garlic-parm rub $18 (GF)
EMBER STEAK SKEWERS
Char roasted skewers with peppers, onions, mushrooms & marinated steak $17
JUMBO PRETZEL
GIANT pretzel served with beer cheese and house mustard $16 (V)
Make it a charcuterie pretzel platter for an additional $8
FEATURED DESSERTS:
CAMPFIRE MOUSSE
Light & airy chocolate mousse topped with graham crumbles & toasted mallow $10 (V)
DONUT HOLES
A bowl filled with warm donut holes tossed in powdered sugar & drizzled with Hershey’s chocolate syrup $10 (V)
SEASONAL ITEMS:
CHICKEN FLORENTINE MEATBALL
Five house made ground chicken, sundried tomato, spinach meatballs topped with a creamy rosa sauce, banana peppers, spinach, & shaved parmesan $15
TEQUILA LIME SHRIMP COCKTAIL
A mixture of steamed jumbo and small prawn served with a house made Tequila Seda Blanco & lime horseradish cocktail sauce $15 (GF)
STUFFED MUSHROOM
Six cremini mushrooms stuffed with your choice of a spicy chicken sausage & cheese or a spicy four cheese blend $14
ASSORTED ROASTED ROOT PLATE
Slow roasted, charred assorted root vegetables laid on a bed of micro-greens topped with feta cheese & a heavy hot honey drizzle $12 (GF)(V)
OPEN FACE MEATLOAF SANDWICH
Challah layered with cheddar-potato purée and hearty home-style meatloaf, topped with smoked rosemary gravy & a crispy onion petal $17
BRISKET BOURGUIGNON PUFF
Buttery, flakey puff pastry stuffed with slow cooked beef brisket cooked in a rich Bordeaux wine sauce reduced with vegetables $17
PIZZETTA
Our not quite pizza, not quite flatbread, kind of close to Detroit style creation - Focaccia bread loaded with bold toppings and baked $16
Choose your style:
Wild Mushroom - Heavy garlic sauce, assorted wild mushrooms, & Gruyere cheese (V)
Hot Honey Pepperoni - Marinara, char cup pepperoni, provolone - mozzarella cheese blend, & hot honey drizzle
Everything & More - Marinara base, olives, red onion, bell peppers, banana peppers, assorted Italian meats, & provolone-mozzarella cheese blend
(GF) - Gluten Free
Winter Cocktails
Each winter cocktail on this menu has been thoughtfully crafted by the team at The Finch. Our hand-made, inhouse syrups bring depth and character, inspired by the cozy, comforting flavors of winter - from savory warmth to the sweet finish of an after dinner treat
SUGAR PLUM OLD FASHIONED*
Big Spring Spirits Wheat Whiskey, sugar plum simple syrup, baking spice bitters served over a large rock & garnished with a clove studded orange $14
DATE NIGHT ESPRESSO MARTINI
Big Spring Vanilla Vodka, Coffee Cordial, maple date syrup, espresso, & garnished with plum bitter art $14
FIRESIDE PEAR FIZZ*
Big Spring Spirits Spiced Rum, freshly juiced pear puree, simple syrup, lemon, Jackworth Ginger Beer, cinnamon bitters, garnished with a dried pear & lemon slice $14
ROSEMARY GROVE*
Tequila Seda Blanco, hand-squeezed cranberry juice, rosemary simple syrup, lemon, garnished with a fresh rosemary sprig & cranberries $13
CHOCO-MINT MAGIC
Big Spring Spirits Chocolate Vodka, Rumple Minze, oat milk, simple syrup, chocolate bitters, topped with house-made whipped cream & rimmed with sprinkles $14
MARRIED IN GOLDRUSH
Big Spring Spirits Corn Whiskey, honey syrup, muddled rosemary, lemon, & garnished with a torched rosemary sprig $12
MULLED WINTER SOUR*
Tequila Seda Blanco, hand-crafted mulled wine syrup, egg white, & orange bitters - all double shaken - then topped with Angostura bitter art, & an anise star $15
PIE À LA LIBATION
Big Spring Vodka, Big Spring Raspberry Vodka, Liquor 43, aerated heavy cream, blackberry simple syrup, lime, pineapple juice topped with house-made whipped cream & blackberry $14
Returning Favorites
These cocktails were of our two best sellers in the fall & summer a little taste of different seasons.
FINCH FUSION
Big Spring Vodka, hand squeezed ginger juice, grape cordial, garnished with candied ginger, edible flower, & fresh grapes $14
TEXAS MEDICINE*
Tequila Seda Reposado, Jackworth Spicy Ginger Beer, simple syrup, lime, garnished with candied ginger, dried jalapeño, & rimmed with Tajin seasoning salt $14
Smoked Features
Each of these smoked features is infused with a unique wood smoke, creating distinct flavors - keep an eye on your bartender for a little live show
DREAMER’S DRAM
Spiced-candied walnut infused Big Spring Spirits American Blend Whiskey, All Spice Dram, salted molasses syrup, Angostura bitters, & infused with the warmth of maple wood smoke.
This cocktail is served over a large ice cube infused with walnut water, which slowly melts to intensify and deepen the walnut notes in every sip.
SMOKEY BEE*
Seven Governors’ Gin, orange honey syrup, lemon juice, Angostura bitters, Amaretto liqueur & smoked to perfection with cherry wood - a smoky, dark-fruitforward take on the classic Bee’s Knees
Founder’s Choice
These cocktails were hand picked by Big Spring Spirit’s Founder, Kevin Lloyd, and were created by his team in Bellefonte, PA.
PICKLED GOVERNOR
Seven Governors’ Gin, pickle brine, lemon, & garnished with a pickle slice $13
TALLEYRAND RUSSIAN
Big Spring Vodka, Talleyrand Cream Bourbon, Coffee Cordial, & cream $13
& More
Additional information on our other features
*COCKTAILS WITH AN ASTERISK
Any cocktail with an asterisk is available as a mocktail with a non-alcoholic spirit
COCKTAIL ON DRAFT
Our quick-service cocktails
Changes often - ask your bartender or server for today’s choice(s).
HAPPY HOUR AT THE FINCH
Tuesday-Friday from 3pm- 5pm $9 Big Spring Spirits Old Fashioned Menu
Wine Selection
7oz Glass/Bottle
Red
Lobetia Tempranillo
$15 glass only
Chris James Pinot Noir
$16/$50
Buonamico 'Etichetta Blu' Super Tuscan
$17/$58
Oak Farm Vineyards Cabernet Sauvignon
$16/$50
Padovano Merlot
$15/$49
Altas Cumbres Malbec
$60 bottle only
White
Ballancin Prosecco
$14 glass only
Oak Farm Vineyards Chardonnay
$14/$45
Via Veneto Pinot Grigio
$13/$43
Shell & Bones Sauvignon Blanc
$14/$45
Fabulas Fecerunt Pecorino
$57 bottle only
Rosé
Grand Beylesse Rosé
$13/$37
Treveri Sparkling Rosé
$14/$42
Beer Selection
IC Light
12oz $6
Yuengling Lager
12oz $7
Pacifico Mexican Pilsner-Style Lager
12oz $7
New Trail Broken Heels Hazy IPA
12oz $8
Rotating Non-Alcoholic
12oz $8
Jackworth Ginger Beer
Original, Spicy, or Lavender Honey
12oz $7
Brunch
Join us every Sunday from 10am to 4pm for brunch favorites, boozy pours, and an easygoing Sunday vibe.
Dishes & Bites:
Ultimate LOX Bagel
Warm toasted everything bagel layered with cold-smoked salmon, whipped Philadelphia cream cheese, vine-ripe tomato, crisp cucumber, red onion, briny capers, & fresh dill finished with a bright squeeze of lemon $17
SHRIMP & GRITS
Jumbo Creole shrimp served over rich, creamy cheddar grits, finished with bold Southern spices $16
Finch Breakfast
Fluffy scrambled eggs served with crispy breakfast potatoes, toast, & your choice of sausage links or Big Spring brown sugar bourbon bacon $14
PARFAIT
Vanilla yogurt topped with crunchy granola, fresh seasonal fruit, & a touch of brown sugar $11
FRENCH TOAST
Thick-cut challah bread soaked in vanilla-cinnamon custard, griddled until golden, and finished with powdered sugar & warm maple syrup $14
Try our Banana Foster French Toast made with Big Spring Spirits Bourbon $16
HOT HONEY CHICKEN & DONUTS
Golden fried bone-in chicken topped with hot honey, served alongside warm, powdered sugar-dusted donuts $16
SIDES & MORE:
SEASONAL FRESH FRUIT BOWL $8
2 SLICES OF BIG SPRING SPIRITS BOURBON BROWN SUGAR BACON $3
3 SAUSAGE LINKS $3
SLICE OF CHALLAH TOAST $2
PLAIN BAGEL & CREAM CHEESE $5
SIDE OF CHEDDAR GRITS $5
Boozy Pours:
Mimosa
Your choice of fresh orange or pineapple juice, topped with house Prosecco
Served by the glass $9 or in a shareable carafe $25
Bloody Mary
Your choice of Big Spring Vodka, Tequila Seda Blanco, or Seven Governors' Gin, Bloody Mary mix, fresh lemon, salt & pepper, & garnished with celery & carrot stick $13
PEACH BELINI
Peach puree topped with house Prosecco
Served by the glass $9 or in a sharable carafe $25
Talleyrand Coffee
Hot coffee with Talleyrand Cream Bourbon $11
GETTIN' FRENCH TOASTED
Big Spring Vanilla Vodka, Licor 43, cold brew coffee, oat milk, & allspice simple syrup $13
Juices & More:
Unlimited Hot Coffee $5
Hot Tea $3
VANILLA COLD BREW $6
Cold brew coffee, oat milk, & vanilla simple syrup
FRENCH TOAST COLD BREW $7
Cold brew coffee, oat milk, vanilla simple syrup, & allspice simple syrup
Juices $3
Orange juice, pineapple juice, cranberry juice, or grapefruit juice


More to Explore
Ready to see more? Just hop in the elevator - on the 5th floor you’ll find The Reserve, a stylish event space perfect for any gathering.
One floor down is The Drawing Room, our cigar lounge with both public and private member areas where you can kick back and relax.
And down on the first floor is the Big Spring Distillery & Bottle Shop, where we craft and bottle our spirits just for you.